Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 6 cups crispy rice cereal
- 2 cups chocolate chips
Instructions
- Prepare your baking dish by lining it with parchment paper.
- Mix the peanut butter, brown sugar, and corn syrup in a saucepan over medium heat for 2-3 minutes.
- Add the crispy rice cereal, folding it in until completely coated.
- Transfer the mixture to the prepared baking dish and press it down evenly.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread the melted chocolate over the cereal mixture evenly.
- Cool in the fridge for about an hour to set.
- Serve and enjoy your delicious Scotcheroos!
Notes
Feel free to customize with toppings like sea salt, caramel drizzle, or mixed nuts for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian