Ingredients
- 1 lb fresh mushrooms (button or cremini)
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter (or olive oil)
- Fresh thyme or parsley, to taste
- Salt, to taste
- Pepper, to taste
- Optional: Grated Parmesan cheese
- Optional: Lemon juice
Instructions
- Prepare the mushrooms: Clean with a damp cloth and slice into even pieces.
- Melt the butter in a large skillet over medium heat.
- Sauté the garlic for about 30 seconds until fragrant.
- Add the sliced mushrooms and sauté for 5-7 minutes until tender.
- Season with fresh herbs, salt, and pepper.
- Finish cooking for an additional minute and serve warm.
Notes
For added flavor, top with grated Parmesan cheese or a squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian