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Crunchy Cottage Cheese Chips

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Deliciously crunchy chips made from cottage cheese, perfect for snacking. Packed with flavor from garlic and herbs.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup shredded cheese (parmesan or cheddar)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp smoked paprika
  • Fresh herbs (parsley or dill)
  • Salt, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix ingredients in a bowl until well combined.
  3. Spread the mixture on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes until golden and crispy.
  5. Cool on the baking sheet for a few minutes before serving.

Notes

Keep an eye on the chips to prevent burning and consider adding extra cheese before baking for more flavor.

  • Author: instantmeals
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian