Ingredients
- 4 ears of fresh corn, husked
- 4 small Yukon gold or red-skinned potatoes, cubed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh herbs (thyme, rosemary, or parsley), to taste
- Optional: cherry tomatoes, onions, or bell peppers
Instructions
- Prepare your ingredients: Husks the corn and cube the potatoes.
- Combine in a bowl: Mix corn and potatoes with olive oil, salt, pepper, and herbs.
- Create your foil packets: Spoon mixture onto heavy-duty foil and seal tightly.
- Cook on medium heat: Grill or bake at 400°F for 25-30 minutes, flipping halfway.
- Check for doneness: Open a packet to see if potatoes are tender; reseal and cook longer if needed.
- Serve hot: Enjoy the exciting reveal of your flavorful foil packets.
Notes
For best results, ensure uniform sizes for the ingredients and don’t skimp on seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian