Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup unsalted melted butter
- 1/2 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Mix the flour, sugar, baking powder, and salt in a large mixing bowl.
- Combine lemon zest, lemon juice, melted butter, milk, and eggs in a separate bowl, whisking until smooth.
- Incorporate the wet ingredients into the dry mixture, stirring gently until just combined.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool for 10 minutes before serving, dusted with powdered sugar if desired.
Notes
For extra zing, add a tablespoon of poppy seeds or extra lemon zest. A pinch of vanilla extract enhances the flavor beautifully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian