Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 325°F (160°C).
- Mix the graham cracker crumbs and melted butter until well combined.
- Press the crumb mixture into the bottoms of greased muffin tins.
- Blend the cream cheese and sugar until smooth in a separate bowl.
- Add sour cream, eggs, and vanilla extract; mix until creamy.
- Pour the filling into the prepared crusts until three-quarters full.
- Bake for 18-20 minutes or until the edges are set and centers are slightly jiggly.
- Cool to room temperature, then refrigerate for at least 2 hours.
- Serve topped with your favorite garnishes.
Notes
For variations, consider adding toppings like fresh berries or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian