Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 lemons, zested and juiced
- 1 cup fresh raspberries
- 4 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and granulated sugar until light and fluffy.
- Add the eggs, beating in one at a time, and then add lemon zest.
- Combine the flour, baking powder, and salt in another bowl.
- Mix the dry ingredients into the wet mixture, alternating with lemon juice.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Prepare the frosting by mixing butter, powdered sugar, and raspberries until smooth.
- Frost the cooled cookies generously with raspberry frosting.
- Enjoy with loved ones!
Notes
Use room temperature ingredients for best results. Chilling the dough can prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian