Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ teaspoon salt
- ½ cup honey
- 1 cup diced fresh peaches
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Extra honey and peach slices for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add in the eggs, one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, and salt in another bowl before gradually adding to the wet mixture, alternating with honey.
- Fold in the diced fresh peaches gently to preserve the texture.
- Divide the batter evenly among your cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool them in the tin for a few minutes before transferring to a wire rack to cool completely.
- Beat the cream cheese and softened butter until smooth, then gradually mix in powdered sugar, vanilla extract, and honey.
- Frost the cooled cupcakes with the cream cheese frosting and garnish with slices of peach or a drizzle of honey.
Notes
Ensure that ingredients are at room temperature for best results. Avoid overmixing to maintain a fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian