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Crispy Air Fryer Tortellini

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Deliciously crispy tortellini filled with ricotta and spinach, perfect for family gatherings or a quick snack.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 pack tortellini (fresh or frozen, cheese-filled)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon Italian herbs (dried oregano, basil, etc.)

Instructions

  1. Prep the tortellini: If using frozen tortellini, cook them according to package instructions until they float, then drain and cool slightly.
  2. Coat with oil and seasoning: In a large bowl, mix the cooked tortellini with olive oil, garlic powder, Italian herbs, and Parmesan cheese until evenly coated.
  3. Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
  4. Arrange in the basket: Place the seasoned tortellini in a single layer in the air fryer basket, leaving space between each piece for airflow.
  5. Cook to perfection: Fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
  6. Serve and enjoy: Let them cool for a minute before serving. Pair with marinara sauce or a homemade garlic dip for extra flavor.

Notes

For added freshness, sprinkle with fresh herbs like parsley or basil just before serving.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Vegetarian