Ingredients
- 1 lb boneless chicken (breast or thighs)
- 2 fresh jalapeños, finely chopped
- 1 cup fresh raspberries
- 2 cloves garlic, minced
- 2 tbsp honey
- 3 tbsp soy sauce or tamari
- 1 tbsp olive oil
- Fresh herbs (e.g., basil or cilantro) for garnish
Instructions
- Prepare the Chicken: Cut chicken into bite-sized pieces and season with salt and pepper.
- Sauté the Aromatics: Heat olive oil in a skillet over medium-high heat. Add minced garlic and jalapeños, sautéing for 2-3 minutes.
- Cook the Chicken: Add chicken pieces and sear until browned and cooked through, about 5-7 minutes.
- Make the Sauce: In a bowl, combine raspberries, honey, and soy sauce. Once the chicken is cooked, pour the mixture into the skillet and simmer for 5 minutes.
- Add Fresh Herbs: Chop fresh herbs and sprinkle on top before serving.
- Serve and Enjoy: Serve over steamed rice or alongside roasted vegetables.
Notes
Feel free to substitute chicken with turkey or tofu and adjust the heat level by using sweet bell peppers instead of jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free