Ingredients
- 4 cups fresh strawberries, sliced
- 1 package (3.4 oz) vanilla pudding mix
- 1 cup milk
- 8 oz Cool Whip or whipped cream
- 1 angel food cake, crumbled
- 4 oz cream cheese
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the strawberries by rinsing them under cold water, then slice them into halves or quarters and sprinkle with sugar.
- Mix one package of vanilla pudding mix with a cup of milk and whisk until smooth, letting it thicken for five minutes.
- Fold in the whipped cream into the pudding mix until well combined.
- Add the sliced strawberries and crumbled angel food cake, gently folding until all ingredients are coated.
- Incorporate the cream cheese by beating until smooth and fold it into the mixture.
- Chill in the refrigerator for at least an hour before serving for the best flavor.
Notes
For added brightness, consider mixing in lemon zest or mint. Serve chilled and layered for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian