Ingredients
- 2 cups fresh pineapple, chopped
- 1 cup jasmine rice
- 1/2 cup bell peppers, diced
- 1/2 cup frozen peas
- 1/4 cup onions, chopped
- 2 cloves fresh garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 1 tablespoon fresh lime juice
- Fresh herbs (cilantro or green onions) for garnish
- Protein (optional): chicken, shrimp, or tofu
Instructions
- Prepare the rice by rinsing and cooking it according to the package instructions.
- Heat a tablespoon of oil in a large skillet over medium heat.
- Add the chopped onions and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- Stir in diced bell peppers and frozen peas, cooking until just tender.
- Incorporate the chopped pineapple and let it caramelize slightly.
- Combine the cooked rice into the skillet, mixing gently.
- Drizzle soy sauce and lime juice over the mixture and adjust to taste.
- Fold in fresh herbs just before serving.
- Serve warm, garnished with more herbs and lime wedges.
Notes
Experiment with different veggies and proteins to personalize the dish to your taste. Make sure to use ripe pineapple for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Tropical
- Diet: Vegetarian