Ingredients
- 3–4 ripe bananas
- ½ cup nut butter (peanut or almond)
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 1 teaspoon cinnamon
- Pinch of salt
- Optional add-ins: nuts, chocolate chips, dried fruits, or seeds
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add nut butter, sweetener, and vanilla extract; mix until well combined.
- Stir in the oats, cinnamon, and salt. Fold in any optional add-ins.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes or until the edges are set and the top is golden.
- Cool completely before cutting into squares.
- Refrigerate for an hour for easier cutting if desired.
Notes
Use ripe bananas for the best sweetness. Avoid overmixing to ensure bars remain tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian