Ingredients
- 1 package pistachio pudding mix
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 cup chopped pistachios
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugars together in a big mixing bowl until light and fluffy.
- Add the egg and vanilla, mixing until fully incorporated.
- Combine the pistachio pudding mix, flour, and baking soda in another bowl.
- Mix the dry ingredients into the wet mixture gradually until just combined.
- Fold in the chopped pistachios.
- Scoop the dough onto the baking sheets, spacing them about two inches apart.
- Bake for 10 to 12 minutes, until the edges are set but centers remain soft.
- Cool for a few minutes on the baking sheets before transferring to wire racks.
Notes
For a different flavor, try using butterscotch or chocolate pudding mix. Chilling the dough for 30 minutes can improve texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian