Ingredients
- 1.5 ounces vodka
- 1 ounce coffee liqueur
- 1 to 2 ounces salted caramel sauce
- 1 ounce heavy cream
- Ice
- Optional: whipped cream and sea salt for garnish
Instructions
- Begin by filling a rocks glass with ice.
- Pour in 1.5 ounces of vodka and 1 ounce of coffee liqueur over the ice.
- Drizzle in 1 to 2 ounces of salted caramel sauce.
- Top off with heavy cream—about 1 ounce.
- Give it a soft stir to combine.
- Garnish with whipped cream and a sprinkle of sea salt if desired.
Notes
For a non-alcoholic version, substitute vodka with a non-alcoholic spirit and use plant-based cream for a dairy-free alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian