Ingredients
- 1 can Chickpeas (Garbanzo beans), drained and rinsed
- 1/2 cup Peanut butter
- 1-2 cloves Garlic, minced
- 2 tbsp Lemon juice, freshly squeezed
- 2 tbsp Olive oil
- 1/2 tsp Salt
- Water, as needed for consistency
Instructions
- Prepare the chickpeas by draining and rinsing them under cold water.
- Blend the chickpeas, peanut butter, garlic, lemon juice, and salt in a food processor until mixed.
- Add olive oil and water gradually while blending until smooth.
- Taste your hummus and adjust flavors to your liking.
- Serve the hummus in a bowl, drizzled with olive oil and topped with crushed peanuts and herbs.
Notes
For a creamier texture, ensure that the chickpeas are thoroughly blended before adding the other ingredients. Avoid using chunky peanut butter for a smooth finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan