Ingredients
- 1 cup warm milk
- 3 cups bread flour
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons active dry yeast
- 1/4 cup butter, softened
- 1 egg
Instructions
- Add warm milk to the bread machine pan.
- Sprinkle in the bread flour, followed by brown sugar, cinnamon, and yeast.
- Place dollops of butter on top.
- Select the basic or sweet bread cycle and start the machine.
- Watch the dough consistency in the first 10 minutes; adjust with milk or flour as needed.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
- Slice and enjoy warm with butter.
Notes
Use fresh yeast and measure flour correctly to avoid a dense loaf. Let the bread cool before slicing to achieve the best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian