Ingredients
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz semi-sweet or dark chocolate for dipping
- Sprinkles or nuts (optional)
Instructions
- Crush the Oreos into fine crumbs using a food processor or a zip-top bag with a rolling pin.
- Mix the crushed Oreos with softened cream cheese until well-combined.
- Form about a tablespoon of the mixture into a ball and place on a parchment-lined baking sheet.
- Chill the tray in the fridge for about 30 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each Oreo ball into the melted chocolate, allowing excess to drip off.
- Finish with sprinkles or nuts before the chocolate sets.
- Chill again for 30 minutes to let the chocolate harden completely.
- Serve and enjoy your delicious treats!
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian