Ingredients
- 1 lb boneless, skinless Chicken (breast or thighs)
- 2 mixed Bell Peppers (red, green, yellow), sliced
- 1 Sweet Onion, sliced
- 3 cloves Garlic, minced
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1 Fresh Lime, juiced
Instructions
- Prep the Ingredients: Begin by slicing your chicken and bell peppers into thin strips, and chop the onion.
- Layer in the Crockpot: Place the chicken first, followed by the vegetables.
- Season Generously: Sprinkle spices over the layers and squeeze half a lime over everything.
- Cook Low and Slow: Cover the crockpot and set it on low for 6-7 hours or high for 3-4 hours.
- Finish with Lime: Once done, stir and adjust seasoning as needed.
- Serve Delightfully: Serve with warm tortillas and your favorite toppings.
Notes
Customize your fajitas with toppings like avocado, salsa, and cilantro.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free