Ingredients
- 2 cups boneless chicken (breast or thighs), diced
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar and mozzarella)
- 3 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons olive oil or butter
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Prep the ingredients: Dice the chicken, chop broccoli, and mince garlic and onion.
- Sauté the chicken in olive oil or butter over medium heat until cooked through, about 5-7 minutes.
- Cook the onion until translucent, then add the garlic and cook until fragrant.
- Mix in the broccoli florets and cook for 2-3 minutes.
- Combine the orzo, chicken broth, and bring to a boil.
- Add the heavy cream and simmer until the orzo is tender and the sauce thickens.
- Melt the cheese into the mixture, stirring until creamy.
- Garnish with fresh herbs and serve hot.
Notes
For variations, substitute whole-grain orzo or use mushrooms instead of chicken for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Comfort Food
- Diet: Omnivore