Ingredients
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained
- 1 cup corn (fresh or canned)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups beef or vegetable broth
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Sauté the onions and garlic in a large pot over medium heat with a drizzle of oil until soft.
- Add the ground beef, cooking until browned.
- Stir in the bell pepper and corn, cooking for a few minutes.
- Incorporate the diced tomatoes and black beans into the pot.
- Pour in the broth and add spices, bringing to a gentle simmer for 20-30 minutes.
- Taste and adjust the seasoning before serving.
- Serve with garnishes and enjoy!
Notes
Feel free to customize with leftover vegetables or different proteins like turkey or lentils.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
- Diet: Paleo