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Cookies and Cream Cake

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A delightful Cookies and Cream Cake with layers of chocolate cake and creamy frosting, perfect for gatherings.

  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

  • 1 box chocolate cake mix
  • 1 cup crushed Oreo cookies
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Prepare the chocolate cake mix according to the package instructions.
  3. Fold in the crushed Oreo cookies gently.
  4. Pour the batter evenly into the prepared pans and bake for 25-30 minutes.
  5. While the cakes cool, prepare the cream cheese frosting by beating together cream cheese and butter until fluffy.
  6. Gradually add powdered sugar and vanilla, mixing until smooth.
  7. Once the cakes are cool, assemble by frosting between layers and decorating the top.
  8. Chill the completed cake for about 30 minutes before serving.

Notes

For variations, try using different types of cookies or a splash of peppermint extract in the frosting.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian