Ingredients
- 1 lb boneless chicken (breast or thighs)
- 2 tsp cumin seeds
- 2 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chili powder
- 2 tbsp fresh ginger, minced
- 2 tbsp garlic, minced
- 1 large onion, chopped
- 2 green chilies, chopped
- 1/2 cup peas (optional)
- 1 cup all-purpose flour (or whole wheat/gluten-free)
- Salt, to taste
- Vegetable oil or ghee, for frying
Instructions
- Prepare the filling: In a skillet, heat oil over medium heat. Add chopped onions and sauté until translucent. Incorporate minced garlic and ginger, stirring until fragrant. Add ground chicken and cook through, breaking it up. Season with spices, salt, and pepper. Toss in peas if desired, and let cool.
- Make the dough: In a bowl, combine flour and salt. Add water to form a pliable dough. Knead until smooth and let rest under a damp cloth for 30 minutes.
- Shape the samosas: Divide the rested dough into small balls. Roll into 6-inch circles, cut in half, form into cones, and seal edges. Fill with chicken mixture and seal completely.
- Fry your samosas: Heat oil in a deep skillet. Add the samosas and fry until golden brown. Remove and drain on paper towels.
- Serve with sauces: Enjoy your chicken samosas with tamarind chutney or mint yogurt sauce.
Notes
Ensure the filling cools adequately before sealing to avoid soggy dough. You can also bake the samosas for a healthier alternative.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
- Diet: Non-Vegetarian