Ingredients
- 1 cup cottage cheese
- 1/2 cup shredded mozzarella cheese
- 2 eggs
- 1 cup Italian-style breadcrumbs or panko
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (parsley or chives)
- Oil for frying (canola or olive oil)
Instructions
- Prepare the Ingredients: Combine cottage cheese, shredded mozzarella, herbs, garlic powder, salt, and pepper in a mixing bowl.
- Set Up a Dredging Station: Beat the eggs in one bowl and place breadcrumbs in another.
- Shape the Sticks: Wet your hands and form the cheese mixture into sticks.
- Coat the Sticks: Dip each stick in the egg mixture, then roll in the breadcrumbs.
- Heat the Oil: In a skillet, heat oil over medium heat until ready.
- Fry Until Golden: Fry the sticks about 3-4 minutes on each side until golden.
- Drain and Serve: Remove from oil, drain on paper towels, and serve hot with dipping sauce.
Notes
Serve with marinara or ranch for dipping. Best enjoyed fresh for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian