Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold, diced)
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/2 teaspoon salt
- Optional: Fresh herbs (like chives or parsley), cheese
Instructions
- Preheat the oven to 450°F (232°C).
- Mix dry ingredients in a bowl.
- Cut in the cold butter until crumbly.
- Add milk gradually, mixing until just hydrated.
- Shape the dough on a floured surface, then cut into squares or rounds.
- Swimming time: Melt butter and milk in a skillet, roll biscuits in it.
- Baking: Arrange in skillet and bake for 15-20 minutes until golden brown.
Notes
Handle the dough gently for fluffy biscuits. Bake immediately after mixing for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian