Ingredients
- 8 oz cream cheese, at room temperature
- 2 cups fresh strawberries, hulled and chopped
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream (optional)
Instructions
- Prepare the Ingredients: Rinse strawberries under cool water, hull, and chop them into small pieces.
- Beat the Cream Cheese: In a mixing bowl, beat the room-temperature cream cheese until creamy and smooth.
- Sweeten Up: Gradually incorporate the powdered sugar and mix until combined. Add the vanilla extract and mix until blended.
- Fold In the Strawberries: Gently fold the chopped strawberries into the creamy mixture.
- Chill and Serve: Cover and let it chill in the fridge for 30 minutes to an hour, then serve with assorted dippers.
Notes
If you prefer it sweeter, adjust the sugar to your liking. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian