Ingredients
- 2 ripe mangos, peeled and chopped
- 1 cup fresh pineapple, chopped
- 1 cup coconut milk
- 2 tbsp lime juice
- Sweetener (optional, like honey or agave syrup)
Instructions
- Prepare the fruit by peeling and chopping the mangos and pineapple into chunks.
- Blend the mango chunks, pineapple, coconut milk, and lime juice in a high-speed blender until smooth.
- Chill the mixture in a bowl in the freezer for about 60 minutes.
- Scrape the mixture with a fork to create a slushy texture and serve immediately.
Notes
Stir the mixture every 15-20 minutes while it chills to keep it fluffy and easy to scoop.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan