Ingredients
- 3 large lemons, juiced and zested
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 cups whole milk
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Mix the juice and zest of the lemons, sugar, and melted butter in a large bowl. Add the milk, beaten eggs, and vanilla extract.
- Combine the flour and salt in a separate bowl, then gradually add this mixture to the wet ingredients while gently mixing.
- Pour the mixture into the prepared baking dish and bake for about 40 minutes, until the top is golden and the filling is set.
- Cool for 10 minutes before serving, optionally with whipped cream or vanilla ice cream.
Notes
For best flavor, use fresh lemons. You can store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian