Ingredients
- 1 loaf of day-old brioche or challah, cubed
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Fresh fruit (bananas, berries, or apples) for topping
- Maple syrup for serving
Instructions
- Prep the bread: Slice the bread into generous cubes, approximately one to two inches each. If using fresh bread, let the cubes air-dry for a couple of hours.
- Make the custard: In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and spices until well combined.
- Combine: Gently fold the bread cubes into the custard mixture, ensuring all pieces are immersed. Transfer to a greased baking dish.
- Chill overnight: Cover the dish with plastic wrap and refrigerate overnight to allow the bread to absorb the custard.
- Bake: Preheat the oven to 350°F (175°C). Let the dish come to room temperature while the oven heats. Bake covered for 30 minutes, then uncover for an additional 15-20 minutes until golden brown.
- Serve warm: Drizzle with maple syrup, sprinkle with powdered sugar, and top with fresh fruits.
Notes
For variations, use different types of bread or add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian