Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 1 can sweetened condensed milk
- ½ cup freshly squeezed lemon juice
- 3 egg whites
- ¼ cup granulated sugar
Instructions
- Prepare the crust: Combine graham cracker crumbs with melted butter. Press into a pie pan and chill.
- Make the lemon filling: Whisk together sweetened condensed milk and lemon juice until thickened.
- Whip the egg whites: Beat until soft peaks form, then gradually add sugar, continuing to whip until stiff peaks appear.
- Assemble the pie: Spoon lemon filling into the crust and spread meringue on top, sealing at the edges.
- Chill: Refrigerate for at least 4 hours or overnight.
- Serve and enjoy: Slice and serve chilled, garnished as desired.
Notes
Use fresh ingredients for the best flavor. Be sure to chill the pie long enough for it to set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian