Ingredients
- 2 Fresh Lemons
- 1 inch Fresh Ginger Root
- 4 cups Filtered Water
- Optional Sweeteners: Honey or Maple Syrup
Instructions
- Prepare your ingredients: Wash your lemons thoroughly and mince the ginger finely.
- Juice the lemons into a measuring cup, aiming for about ΒΌ cup of juice.
- Combine the lemon juice, minced ginger, and 4 cups of filtered water in a pitcher.
- Sweeten (optional) by dissolving honey or maple syrup in warm water before adding it.
- Chill and let the mixture steep for at least 20 minutes; longer for a stronger flavor.
- Strain into glasses filled with ice to remove ginger bits and pulp.
- Garnish with lemon slices or mint before serving.
Notes
Use fresh ingredients for the best flavor. Steep longer for a stronger ginger taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegan