Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Frosting (store-bought or homemade)
- Candy toppings (mini chocolate eggs, jellybeans, colored sugar)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare your baking pan: Lightly grease a muffin or tartlet pan.
- Make the dough: Cream together the unsalted butter and granulated sugar until light and fluffy. Mix in the eggs and vanilla extract until combined.
- Combine dry ingredients: Whisk together flour, baking powder, and salt. Gradually add this to the wet ingredients, stirring until combined.
- Form your cookie cups: Scoop a tablespoon of dough into each muffin cavity and press down in the center.
- Bake: Bake for 10-12 minutes until edges are lightly golden.
- Cool and decorate: Let cool for 5 minutes, then fill each cup with frosting and top with your favorite candies.
- Enjoy: Serve and watch everyone dive in!
Notes
Customize with different colored frostings and candy toppings for a festive look.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian