Ingredients
- 1 lb boneless chicken (breast or thighs)
- 9 oz cheese tortellini
- 1 cup heavy cream
- 1 cup chicken broth
- 3 cloves garlic, minced
- Fresh herbs (basil and parsley)
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the chicken: Season with salt, pepper, and fresh herbs, and sear in a hot skillet until golden and cooked through.
- Sauté garlic: Remove chicken, add olive oil or butter, and sauté minced garlic until fragrant.
- Create the sauce: Pour in heavy cream and chicken broth, then add Parmesan cheese and stir until melted.
- Cook the tortellini: Boil until al dente, drain, and toss with the sauce.
- Combine chicken and serve: Slice chicken, nestle on tortellini, and garnish with fresh herbs and cheese.
Notes
For added flavor, consider incorporating sautéed mushrooms or spinach. Use vegetable broth for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free