Ingredients
- 1 lb boneless chicken (breast or thighs)
- 1/2 cup maple syrup
- 6 slices bacon
- 4 slider buns or Hawaiian rolls
- 2 tablespoons Dijon or honey mustard
- Fresh herbs (chives or parsley)
- Lettuce, tomato, or pickles (for garnish)
Instructions
- Prep the chicken by cubing it into bite-sized pieces. In a bowl, mix maple syrup, salt, pepper, and herbs; toss the chicken in this marinade and let it soak for at least 30 minutes.
- Cook the bacon in a skillet until crispy and golden.
- Sauté the marinated chicken in the bacon drippings over medium heat for 8-10 minutes or until browned.
- Assemble the sliders on a soft bun with a scoop of chicken, a piece of bacon, mustard, fresh herbs, and any extra veggies.
- Serve and enjoy with sides like chips or a salad.
Notes
For variations, you can substitute chicken with mushrooms or jackfruit for a vegetarian option, and use gluten-free buns if needed.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian