Ingredients
- 1 pound of shrimp (peeled and deveined)
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 zucchini (sliced)
- 1 bell pepper (sliced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat the butter in a large skillet over medium heat until it begins to bubble.
- Add the minced garlic and sauté for about a minute, just until fragrant.
- Toss the shrimp into the skillet, seasoning them with salt and pepper. Cook for about 2-3 minutes per side, or until they turn pink and opaque.
- Stir in your vegetables, allowing them to soften slightly and mingle with the shrimp and garlic butter—about 5 minutes.
- Sprinkle with fresh parsley for a bright finish and serve hot!
Notes
For a little kick, try adding red pepper flakes or lemon juice over the finished dish for brightness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Keto
- Diet: Keto