Ingredients
- 1 cup quinoa
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 medium zucchini, chopped
- 1 carrot, chopped
- 1 cup green beans, chopped
- 2 cups vegetable broth
- 1 teaspoon cumin
- Salt to taste
- Fresh herbs (parsley, basil, or cilantro), for garnish
Instructions
- Rinse the quinoa under cold water.
- Sauté the onions and garlic in olive oil until translucent.
- Add the chopped vegetables and cook until slightly tender.
- Toast the rinsed quinoa in the skillet.
- Combine quinoa with vegetable broth and spices, then simmer.
- Fluff the cooked quinoa and add fresh herbs before serving.
Notes
Feel free to swap quinoa with other grains or adjust vegetables based on seasonal availability. This dish is versatile and can be adapted to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Vegetarian
- Diet: Vegan