Ingredients
- 8 slices of soft bread (like white or brioche)
- 1/2 cup cream cheese
- 1/2 cup fresh or frozen fruits (strawberries, blueberries, or bananas)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter (for frying)
- Powdered sugar (for serving)
Instructions
- Prepare the filling: In a bowl, mix the cream cheese with your choice of fruits. Add a bit of powdered sugar for sweetness, if desired.
- Make the custard mixture: In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Roll the bread: Flatten each slice of bread with a rolling pin, spread the cream cheese mixture along one edge, and roll it up tightly.
- Dunk and fry: Dip each roll in the custard mixture, then fry in a skillet with butter over medium heat until golden brown.
- Serve: Dust with powdered sugar and enjoy with maple syrup or fresh fruit.
Notes
Experiment with different fillings like Nutella or peanut butter, and adjust the spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian