Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tbsp yellow mustard
- Salt and pepper to taste
- 4 hamburger buns, toasted
Instructions
- Prepare your ingredients: Gather all your ingredients and get your workspace organized.
- Cook the meat: In a large skillet over medium heat, add a splash of oil and toss in the ground beef. Sauté until browned, about 5 to 7 minutes.
- Add aromatics: Stir in the diced onions and minced garlic, cooking until the onions soften, about 3 minutes.
- Mix in the sauce: Lower the heat and add the tomato sauce, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Stir until well combined.
- Simmer: Allow the mixture to simmer on low heat for about 10–15 minutes.
- Prepare the buns: Lightly toast the burger buns on a skillet or in the oven.
- Assemble and enjoy: Spoon the hearty mixture over toasted buns. Add toppings if desired.
Notes
For added flavor, consider incorporating spices or toppings like pickles, jalapeños, or cheese. You can substitute ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None