Ingredients
- 1 cup almond flour
- 1/4 cup water
- Pinch of salt
Instructions
- Combine the ingredients in a mixing bowl until a smooth dough forms.
- Knead the dough on a floured surface until smooth and pliable.
- Roll out the dough to about 1/8-inch thickness.
- Prepare your baking sheet and cut the rolled dough into desired shapes.
- Bake for 10-12 minutes at 350°F (175°C) until lightly golden and crispy.
- Cool for a few minutes before serving.
Notes
Experiment with seasoning to elevate flavor. Thin chips yield a better crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Keto