Ingredients
- 3 small to medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 2 cloves fresh garlic, minced
- 2 cups fresh greens (kale or spinach)
- 1/4 cup pecans, walnuts, or almonds
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- Fresh herbs, for garnish (optional)
- Lemon juice, for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C). Peel and cube your sweet potatoes into bite-sized pieces. Toss them in olive oil, salt, pepper, and a sprinkle of garlic powder.
- Spread them out on a baking sheet, avoiding overcrowding, and roast for about 25-30 minutes, tossing halfway through.
- Heat another tablespoon of olive oil in a skillet over medium heat, add minced garlic, and sauté until fragrant.
- Toss in your greens and cook until wilted, about 3-5 minutes.
- Assemble your bowl with a base of roasted sweet potatoes, layered with sautéed greens, and topped with nuts and feta cheese.
- Enjoy! Relish in the comforting flavors and textures.
Notes
You can customize the bowl with different toppings like sautéed mushrooms or fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian