Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup whipped topping (Cool Whip or homemade)
- 4 oz cream cheese, softened
- 1/2 cup pecans or walnuts (optional)
Instructions
- Prepare the strawberries: Wash and hull the strawberries, then slice them into quarters.
- Mix the base: In a large mixing bowl, combine the softened cream cheese and whipped topping until smooth.
- Add the marshmallows and strawberries, gently folding in to maintain a light texture.
- Chill the salad: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve and enjoy: Garnish with extra strawberry slices or whipped cream if desired.
Notes
For a lighter version, substitute whipped topping with Greek yogurt. Experiment with flavor variations by adding vanilla extract or lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian