Ingredients
- 8 oz Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 1 cup Graham Crackers, crushed
- 1/4 cup Butter, melted
- Fruit Toppings or Sauces (e.g., strawberries, raspberries)
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the crushed graham crackers and melted butter until the mix resembles wet sand.
- Spoon about a tablespoon into each mini cheesecake liner and press down to form the crust.
- Beat the cream cheese until smooth and gradually add granulated sugar, mixing well.
- Incorporate the eggs one by one, then mix in vanilla extract.
- Pour the cheesecake mixture over the prepared crusts, filling each liner about three-quarters full.
- Bake for 15-20 minutes until slightly jiggly in the center.
- Cool on a wire rack before refrigerating for at least 2 hours.
- Adorn with fresh fruits or other toppings before serving.
Notes
Ensure all dairy ingredients are at room temperature for the best texture. Consider using a water bath for extra smoothness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian