Ingredients
- 2 boneless chicken breasts or thighs
- 4 flour or corn tortillas
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1 red bell pepper, sliced
- 1/4 cup fresh cilantro or parsley, chopped
- 1/4 cup creamy ranch, zesty vinaigrette, or guacamole
Instructions
- Prep your ingredients by chopping up your vegetables and herbs.
- Cook the chicken in a skillet over medium heat with olive oil until no longer pink, about 5-7 minutes.
- Assemble your wrap by laying a tortilla flat and layering it with lettuce, sautéed chicken, diced tomatoes, and other veggies.
- Wrap it by folding in the sides of the tortilla and rolling it tightly.
- Serve sliced in half and enjoy immediately.
Notes
Feel free to customize the filling according to your preferences and dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Gluten Free, Low Carb