Ingredients
- Ladyfingers or Sponge Cake
- Mixed Berries (strawberries, blueberries, raspberries)
- Whipped Cream
- Vanilla Pudding or Custard
- Fresh Mint Leaves
Instructions
- Prepare the Base: Bake sponge cake as directed or have ladyfingers ready. Optionally soak in fruit juice and liqueur.
- Make the Cream Layers: Whisk heavy cream and sugar until soft peaks form. Prepare vanilla pudding if using.
- Layering: In a trifle bowl or cups, layer sponge cake/ladyfingers, fresh berries, and whipped cream/pudding until filled.
- Garnish and Chill: Top with berries and mint leaves, cover, and refrigerate for at least 120 minutes.
- Serve and Enjoy: Spoon out layers into bowls or plates and enjoy the vibrant dessert.
Notes
Soak ladyfingers lightly to avoid sogginess. Use yogurt for a healthier alternative to whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian