Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 cup milk
- 1 package (10 oz) Marshmallow Peeps
Instructions
- Preheat your oven to 350°F (175°C). Prepare your cake pans by greasing them or lining them with parchment paper.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and a pinch of salt.
- Cream butter and sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the wet ingredients: Mix in the eggs one at a time, followed by the vanilla extract.
- Combine mixtures: Slowly add the dry ingredients to the wet mixture, alternating with milk.
- Divide and bake: Pour the batter into your prepared cake pans and bake for 25-30 minutes.
- Cool down: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack.
- Prepare the frosting: Beat together the softened butter and powdered sugar; add a splash of milk and vanilla extract.
- Layer and decorate: Spread frosting between each layer and on the outside of the cake.
- Top with Peeps: Decorate with Peeps, arranging them in a colorful pattern.
- Slice and serve: Enjoy this delightful cake fresh or stored in the refrigerator.
Notes
Tip: For added moistness, lightly brush the cake layers with simple syrup before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian