Ingredients
- 1 can chickpeas, rinsed and drained
- 1 ripe avocado, diced
- 1 cup crumbled feta cheese
- 1/4 cup fresh parsley or cilantro, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Start by rinsing and draining the chickpeas. Chop the avocado, herbs, and any additional veggies you’d like to include.
- Combine: In a large mixing bowl, combine the chickpeas, avocado, and feta. Sprinkle in the chopped herbs and season with salt and pepper.
- Dress the Salad: Drizzle with olive oil and the fresh lemon juice. This is where the magic begins! Use a spatula or fork to gently combine everything without mashing the avocado.
- Taste and Adjust: Always taste before serving. You might want to add more lemon juice, a touch more salt, or even a dash of red pepper flakes for a kick.
- Chill and Serve: Ideally, let the salad rest in the fridge for 20 minutes before serving. This allows the flavors to meld.
Notes
Use fresh herbs for the best flavor; lemon juice keeps the avocado vibrant.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian