Ingredients
- 1 cup Greek yogurt
- 3 large eggs
- 1 teaspoon baking powder
- 2 cups almond flour
- 1/2 teaspoon salt
- Optional herbs or spices (e.g., garlic powder, dried herbs)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Combine the Greek yogurt, eggs, and any optional seasonings in a large mixing bowl. Whisk until smooth.
- Add the almond flour, baking powder, and salt. Mix gently until well combined.
- Pour the batter into the greased loaf pan, smoothing out the top.
- Bake for 35-40 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Let it cool for 10 minutes before removing it from the pan. Slice and enjoy!
Notes
To achieve the best texture, avoid overmixing the batter and ensure your baking powder is fresh.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb