Ingredients
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 2 cups fresh strawberries, sliced
- 1 package (3 oz) strawberry jello mix
Instructions
- Prepare the Pretzel Crust: Crush the pretzels and mix with melted butter. Press into a baking dish and bake at 350°F for 10 minutes. Let cool.
- Make the Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth, then fold in whipped topping.
- Layer the Cream Cheese Mixture: Spread the cream cheese mixture over the cooled pretzel crust.
- Prepare the Strawberries: Wash and slice strawberries, then scatter over the cream cheese layer.
- Make the Topping: Dissolve strawberry jello mix in boiling water, cool slightly, then pour over strawberries.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
For best results, allow layers to chill properly before serving to maintain structure. Use fresh strawberries for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian