Ingredients
- 2 cups Fresh Strawberries, sliced
- 1 package Graham Crackers
- 2 cups Heavy Whipping Cream
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Prepare the strawberries by washing them, removing the green tops, and slicing them into quarters.
- Make the whipped cream by beating heavy whipping cream, sugar, and vanilla extract until stiff peaks form.
- Assemble the cake by layering graham crackers, whipped cream, and sliced strawberries in a baking dish until all ingredients are used.
- Chill the assembled cake covered for at least 4 hours or overnight.
- Serve the cake chilled, garnished with reserved strawberries and crushed graham crackers.
Notes
For added flavor, consider macerating the strawberries with sugar before layering. Ensure you use cold ingredients for the best whipped cream texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian