Ingredients
- 1 pound smoked sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- Fresh herbs (thyme or parsley)
- Olive oil or butter for sautéing
- Salt and pepper to taste
Instructions
- Prep the ingredients: slice smoked sausage, chop onions and bell peppers, and mince garlic.
- Heat the pan with olive oil or butter until sizzling.
- Sauté the sliced sausage until browned.
- Add onions and bell peppers, cooking until softened.
- Introduce the minced garlic and stir to avoid burning.
- Pour in the broth to deglaze the pan.
- Simmer with herbs, adjusting seasoning with salt and pepper.
- Serve it over rice, in tortillas, or on a bed of greens.
Notes
Feel free to substitute smoked sausage with turkey sausage or plant-based options for a lighter meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo